Our mission is to elevate the craft of traditional baking with cannabis through the infusion of delicious and authentic pastries. We deliver fresh and locally baked infused pastries that deliver the same experience, every time.
Affinisweets Cannabis Infused Macarons are the perfect balance of this authentic, delicate French pastry and our potent, carefully crafted Affinity distillate.
Cookies & Cream
Two delicate almond macaron shells filled with an infused cookies and cream ganache.
Chocolate Peanut Butter Cup
Two delicate chocolate almond cookies filled with a buttery smooth milk chocolate peanut butter ganache and a mini peanut butter cup.
Fruity Cereal Milk
Two delicate almond macaron shells filled with a white chocolate ganache and topped with fruity pebble cereal pieces—just like the bottom of a cereal bowl!
Our Affinisweets Cookies are crafted from traditional, tried and trusted recipes passed down from our culinary manager, Catriona. Each batch is baked fresh before delivery to guarantee the perfect taste.
Soft-baked vanilla sugar cookie hand dipped in rainbow sprinkles.
Soft-baked sugar cookie hand-rolled in a Saigon cinnamon sugar mix.
Soft-baked classic with three types of chocolate: Belgian milk, dark chocolate, and semi-sweet chips.
Sweet-and-salty cookie packed with almond toffee pieces, pretzel, and milk chocolate shavings.
Chocolate cookie with a marshmallow center and graham cracker crumb topping.
V/GF Chocolate Chip
For our friends with dietary restrictions & limitations, we have a tasty treat for you! We use Bob’s Red Mill gluten-free flour, plant-based vegan butter, flaxseeds and chocolate chips. Free of the top 10 allergens!
Meet Our Pastry Chef
In June of 2020, Cati joined our team as Affinity’s Culinary Manager and Pastry Chef. She has successfully built the brand, Affinisweets, that has been generating a lot of buzz in the MA area, @Affinisweets, consisting of infused baked goods and confections. Cati brings a unique perspective of the culinary industry to cannabis and an array of extraordinary ideas and an enthusiasm for infused pastries. Cati is a vital asset to our team and we are incredibly lucky to have someone of her talent.